Patna Consultant

FSSAI License

We provide FSSAI License in Patna Bihar Ranchi Jharkhand. We also provide State Fssai License, State Fssai Registration, Central Fssai License in Patna Bihar. Fssai License is essential for all the manufacturers, Packer, Re-packers, suppliers, traders etc. All food processors have to get registration in FSSAI. We will give you all important information in this article in brief about FSSAI.

FSSAI License

FSSAI license, which is also known as FSSAI Registration means, registration of entities in Food Safety and Standard Authority of India. All business that deals in food and food processing, FSSAI registration is mandatory by Law. In FSSAI registration entities obtain a 14 digit registration or license number. This number is must be printed on the packets of food items or products.  FSSAI registration is depends on annual turnover of the business entity.  Annual turnover is less than 12 lakhs than business entities get registration, if annual turnover is more than 12 lakhs business entities have to get license. FSSAI central license is required when business entities Import and Export food items. FSSAI license is issued by FSSAI department which is in control of the Central Government. FSSAI registration or license is maximum valid for 5 years, after that it is renewed before 30 days of the date of expiry of this license.

Advantage of FSSAI License

  1. For compliance with FSSAI Act.
  2. Providing security of food consumers.
  3. For image building in eyes of law and public entities required to get registration in FSSAI.
  4. For saving from penalties of this Act.
  5. Providing good quality for food products.

Documents Required

  1. Pan card of business entity.
  2. Pan card of authorized person.
  3. Adhaar Card of authorized person
  4. Business registration, if any.
  5. Electricity bill / Rent Agreement of premises.
  6. Declaration by the authorized persons.
  7. Lay outs of the food processing units
  8. List of machines

Process of FSSAI License:

  1. Documents preparation.
  2. Online filings of Form A or B (in some cases offline filing)
  3. Unit visits by food safety officer
  4. 14 digits registration / license number issued
  5. Certificate issued by Food department.

FSSAI LicenseFSSAI registration is generally fully online process . Government of India has made FSSAI registration to be done online. So it is good for all business or food processors. You no need to visit our office. Send us all above written documents with sign through email or whats app. We will do your work. You can pay our fee online.

Ensuring the safety and quality of food products is paramount for public health and consumer confidence. In India, the Food Safety and Standards Authority of India (FSSAI) plays a pivotal role in regulating and overseeing food safety standards across the country. A crucial aspect of FSSAI’s mandate is the issuance of FSSAI Licenses to food businesses, ensuring compliance with food safety regulations. In this comprehensive guide, we’ll delve into what an FSSAI License entails, its significance, the types of licenses available, and the detailed process of obtaining one in India.

Chapter 1: Understanding FSSAI License

1.1 Definition: The FSSAI License, also known as the Food Safety License, is a legal authorization issued by the Food Safety and Standards Authority of India (FSSAI) to food businesses, indicating compliance with food safety and quality standards. It serves as a testament to the adherence of food businesses to the regulatory framework established by the FSSAI.

1.2 Importance: The FSSAI License holds immense importance for food businesses operating in India. It not only ensures regulatory compliance but also fosters consumer trust by assuring the safety and quality of food products. Additionally, the FSSAI License is a prerequisite for food businesses to operate legally in the country.

Chapter 2: Types of FSSAI Licenses

2.1 FSSAI Basic Registration: The FSSAI Basic Registration is applicable to small-scale food businesses with an annual turnover of up to ₹12 lakh. It is ideal for businesses such as street food vendors, small-scale manufacturers, and petty retailers.

2.2 FSSAI State License: The FSSAI State License is required for medium-sized food businesses operating within a single state. It applies to businesses with an annual turnover exceeding ₹12 lakh but not exceeding ₹20 crore. This category includes medium-scale manufacturers, storage units, transporters, retailers, and distributors.

2.3 FSSAI Central License: The FSSAI Central License is mandated for large-scale food businesses operating across multiple states or engaging in import-export activities. It applies to businesses with an annual turnover exceeding ₹20 crore. This category includes large-scale manufacturers, exporters, importers, and operators in the food processing sector.

Chapter 3: Process of Obtaining FSSAI License

3.1 Determining Eligibility: Before initiating the process of obtaining an FSSAI License, businesses must ascertain their eligibility based on factors such as turnover, scale of operation, and geographical reach.

3.2 FSSAI Basic Registration Process: For FSSAI Basic Registration, businesses can apply online through the FSSAI portal by filling out the registration form and providing basic details such as business name, address, contact information, and food category. Upon submission, a registration certificate is issued.

3.3 FSSAI State License Application: For FSSAI State License, businesses need to submit an online application through the FSSAI portal, providing detailed information about the business, food products, manufacturing process, infrastructure, and quality control measures. Additionally, documents such as identity proof, address proof, NOC from the municipality or Panchayat, and food safety management plan need to be submitted. After verification, the State License is issued.

3.4 FSSAI Central License Application: Similarly, for FSSAI Central License, businesses need to apply online through the FSSAI portal, providing comprehensive information about the business, including manufacturing capacity, turnover, infrastructure, quality control measures, and details of import-export activities. Additionally, documents such as business registration proof, identity proof, address proof, NOC from the municipality or Panchayat, food safety management plan, and layout plan of the premises need to be submitted. After thorough scrutiny, the Central License is issued.

Chapter 4: Post-License Responsibilities

4.1 Compliance Maintenance: After obtaining the FSSAI License, businesses must ensure ongoing compliance with food safety standards, regulations, and labeling requirements. This includes maintaining hygiene and sanitation standards, adhering to good manufacturing practices (GMP) and Hazard Analysis and Critical Control Points (HACCP), and implementing quality control measures.

4.2 Record-Keeping: Maintain accurate records of food procurement, production, processing, storage, transportation, and sales as per the requirements of the FSSAI. This helps in traceability and recall of food products in case of any safety issues.

Chapter 5: Conclusion

In conclusion, obtaining an FSSAI License is a fundamental requirement for food businesses in India to ensure compliance with food safety regulations and maintain consumer trust. By following the prescribed process and fulfilling the necessary requirements, businesses can obtain the requisite FSSAI License and contribute to ensuring the safety and quality of food products in the market. It is imperative for food businesses to understand the type of license required based on their scale of operation, comply with the application process, and fulfill post-license responsibilities to operate legally and responsibly in the food industry.

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